In this issue of Preserve It Fresh, Preserve It Safe, learn about canning various meats and soup!
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RE-ENROLLMENT IS OPEN NOW!
We have been able to open re-enrollment earlier than expected! It will close on November 20th. Please refer to the Sept/Oct newsletter for more info.
Instructions on how to re-enroll in 4HOnlne: 2.0: https://4h.extension.wisc.edu/files/2020/09/4HOnline.v2.Family.Enrollment.Guide_.pdf
Project Selection Deadline (for fair entry) : January 31st. This date is firm and no changes will be allowed past this date.
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