Local Foods – Safe Foods: Starting a Farm- or Home-Based Food Business in Wisconsin- April 17th

UW-Madison Professor of Food Science Barbara Ingham will share information on food safety for products made at your farm or home.
Registration for the event is available online at: https://go.wisc.edu/00487s

For additional information about the workshops email Jessica Jane Spayde, Food Entrepreneurship Specialist at the Community Food Systems Program at the UW-Madison Division of Extension, at spayde@wisc.edu