Are you looking to do some food preservation using a pressure canner? Check out this publication for Using and Caring for a Pressure Canner before you get started! Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
Back to Basics steam canner
The University of Wisconsin-Madison conducted research showing that an atmospheric steam canner may be used to safely can naturally acid foods such as peaches, pears, and apples, or acidified-foods such as salsa or pickles. The steam canner uses only ~2 quarts of water (compared to 16 quarts, or more, in a boiling water canner) so you heat less water and processing can start more quickly. We tested two types of canners in the laboratory: a Back to Basics can
