The Extension Institute of Health & Well-Being works to catalyze positive change in Wisconsin families through evidence-based programs focused on nutrition, food security and safety, chronic disease prevention, mental health promotion, prevention of substance abuse and health insurance literacy.
Vinegar with 5% Acidity: It Matters Vinegar is a key flavor component in home-preserved pickles, salsa, and other acidified foods and is critical for food safety too. Research tested recipes specify vinegar with 5% acidity. For example, a family favorite recipe for Bread and Butter Pickles includes 4 cups vinegar (5% acidity). Why is the […]
Read More...
Free classes to support dads, moms, grandparents, and other caregivers in their journey raising kids. Classes are based on child development and parenting research. Online@ 1:00pm or @ 6:00pm Learn more & register at: go.wisc.edu/parenting-classes For other virtual classes, search “parenting” at https://extension.wisc.edu/events/
Read More...
A father’s role is critical to a child’s healthy development. This connection builds a strong foundation in language, critical thinking, physical skills, social and emotional learning, and so much more! Join us and other fathers and father-figures for a Zoom series to explore parenting tips and learn ways to strengthen your relationship with your child. […]
Read More...
Can I Use My Ceramic Cooktop When Canning? A common question asked during canning season is, “Can I use my glass or ceramic cooktop when canning?” To answer this question, begin by contacting your cooktop manufacturer to find out what they recommend. Then ask yourself, “Is it a good idea to use my ceramic cooktop […]
Read More...
Do you know a young woman who is lacking a career direction, self-confidence, time and money management skills, parenting resources, and a positive support system? Do you often think it would be helpful for women with these barriers to know their strengths, identify resources in the community to help them, and gain a support system […]
Read More...
Safety of Home Dried Mushrooms Fresh mushrooms have a short shelf life, usually 1-3 days at room temperature. For this reason, drying them either commercially or at home is an attractive alternative, because it lowers the water activity to below 0.85, thereby restricting the growth of pathogens (harmful bacteria). When dehydrated to a water activity […]
Read More...
A Response for Fatherhood: What We Heard from Wisconsin Dads What does it take to support today’s fathers? How do you define a successful fatherhood? Those are the questions research from UW-Madison Extension is answering with its Wisconsin Fatherhood Need assessment, a report now available here: https://parenting.extension.wisc.edu/fatherhood Extension realized we were not serving fathers in […]
Read More...
View, print, or share the full issue here. Use the Right Canner for the Job! Whether you are a new or life-long home food preserver; you may have noticed that there are a variety of canners available. It is important recognize the pH of the food being processed will indicate what type of canner can […]
Read More...
Burning Issue: Canned Soups The winter season means soup season! Enjoying a warm bowl of homemade canned soup is a great way to stay warm and cozy in these cold months. The key to canning a safe, high-quality soup is to follow directions provided by a reliable science-based source such as USDA, the National Center […]
Read More...
Preheat leftovers to 165 degrees Fahrenheit in the microwave, then keep them hot in a slow cooker. Learn more at https://ask.usda.gov/s/article/Can-you-reheat-leftovers-in-a-slow-cooker#:~:text=Reheating%20leftovers%20in%20a%20slow,stays%20at%20140%20%C2%B0F. #NCRFoodSafety
Read More...
