Safe Substitutions (Changes and Substitutions to Approved Home Food Processing Recipes)

The safety of the food that you preserve for your family and friends is important.  The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality.  Check out this resource for a few quick tips on changes and substitutions that you can make to approved recipes that will keep your home preserved food safe to eat.

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