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Extension Winnebago County

University of Wisconsin-Madison


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Kitchen Gifts

Published on December 8, 2021December 8, 2021 by AMY HENDRICKSON
Give a budget-saving food gift item from your kitchen! Visit https://www.ag.ndsu.edu/food/news/homemade-gifts-for-the-holiday-season for more information.
#NCRFoodSafety

Image of food with text that says Kitchen Gifts. Give a budget-saving food gift item from your kitchen!

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Categorized: Food Preservation & Food Safety, Health & Well-Being, Healthy Eating & Active Living

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It’s Harvest & Food Preservation Season!

It’s harvest season, which means it’s also the season for safe food preservation!  Plan ahead for your preservation needs: Make sure your canner lid is functioning properly with a yearly test.  The Extension Winnebago County office offers free testing of pressure canner lids!  Testing is available by appointment only at this time.  Please contact Mandi Dornfeld, Human Development & Relationships Educator, at amanda.dornfeld@wisc.edu to determine if your canner lid brand i

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Canning Frozen Tomatoes.

Image of food and text that says Canning Frozen Tomatoes. Properly Frozen tomatoes can be used to can tomato juice, sauce, crushed or stewed tomatoes.
Properly frozen tomatoes can be used to can tomato juice, sauce, crushed or stewed tomatoes. Learn more at https://enewsletters.k-state.edu/youaskedit/2017/11/13/canning-previously-frozen-tomatoes/ #NCRFoodSafety

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