Milk and milk products provide a wealth of nutrition benefits. But milk that has not been pasteurized can harbor dangerous microorganisms that can pose serious health risks to you and your family if consumed raw. According to the Centers for Disease Control and Prevention (CDC), from 1993 through 2012, there were 127 outbreaks linked to raw […]
Read More...
Image courtesy of the Centers for Disease Control and Prevention. While wintery weather can bring with it dry, chapped hands, experts continue to recommend hand washing as one of the most effective means of helping to slow the spread of the coronavirus. Experts believe that the coronavirus should not be considered a food safety hazard and […]
Read More...
With COVID-19 concerns, the holidays will look a little different this year. One part of the holidays that remains the same is the need for food safety. Check out the following information and resources for planning your holiday meals. Health Precautions, from Dr. Barbara Ingham, University of Wisconsin Professor of Food Science and Division of […]
Read More...
Looking for ways to adjust to a holiday season that just won’t look the same? Join us for a virtual presentation. Feelings of grief and loss can be particularly strong around the holidays. The drastic changes to our routine, traditions, and way of life we’ve experienced due to COVID-19 adds another layer to grief and […]
Read More...
Are you looking for MORE information, resources, and recipes for canning food at home? Check out the USDA Complete Guide to Home Canning (2015 Revision), brought to you by Safe & Healthy Food for Your Family! You can view and print your own copies of the guide for free, or purchase a print-version from Purdue […]
Read More...
Are you looking for information, resources, and recipes for drying foods? Check out the How Do I… Cure & Smoke? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!
Read More...
Are you looking to make your own jerky at home? Find trusted food preservation information for making safe jerky, brought to you by Safe & Healthy Food for Your Family!
Read More...
Are you looking for information, resources, and recipes for drying foods? Check out the How Do I… Dry Foods? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!
Read More...
The safety of the food that you preserve for your family and friends is important. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality. Check out this resource for a few quick tips on changes and substitutions that […]
Read More...
Are you looking to make table wine at home? Check out this publication by University of California-Davis, brought to you by Safe & Healthy Food for Your Family!
Read More...