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How Do I… Dry Foods? (Recipes & Resources)

Published on October 27, 2020 by AMY HENDRICKSON

Are you looking for information, resources, and recipes for drying foods?  Check out the How Do I… Dry Foods? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!

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Categorized: Food Preservation & Food Safety, Health & Well-Being, Healthy Eating & Active Living

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Safe Substitutions (Changes and Substitutions to Approved Home Food Processing Recipes)

The safety of the food that you preserve for your family and friends is important.  The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality.  Check out this resource for a few quick tips on changes and substitutions that you can make to approved recipes that will keep your home preserved food safe to eat.

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Making Safe Jerky in a Home Dehydrator

Are you looking to make your own jerky at home?  Find trusted food preservation information for making safe jerky, brought to you by Safe & Healthy Food for Your Family!

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