Our office will be closed Friday, April 7th
In observance of the holiday, we will be closed on Friday April 7th. We will reopen Monday, April 10th with normal business hours of 8:00 am to 4:30 pm.
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A Response for Fatherhood: What We Heard from Wisconsin Dads
A Response for Fatherhood: What We Heard from Wisconsin Dads What does it take to support today’s fathers? How do you define a successful fatherhood? Those are the questions research from UW-Madison Extension is answering with its Wisconsin Fatherhood Need assessment, a report now available here: https://parenting.extension.wisc.edu/fatherhood Extension realized we were not serving fathers in […]
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Youth Tractor Safety
The Wisconsin Youth Tractor & Machinery Safety Certification Program is designed to meet requirements established by the US Department of Labor, pertaining to special provisions made for the employment of youth ages 14-15 on farms not operated by their parents. In addition, Wisconsin Act 455 provides specific provisions for tractor operation by 12-13 year olds. […]
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Preserve It Fresh, Preserve It Save: A newsletter for those who preserve food at home (March/April 2023)
View, print, or share the full issue here. Use the Right Canner for the Job! Whether you are a new or life-long home food preserver; you may have noticed that there are a variety of canners available. It is important recognize the pH of the food being processed will indicate what type of canner can […]
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Strong Couples Program
FREE Relationship Help for Couples in All Life Stages The Strong Couples Program is free! This program is for couples together 6 months or longer, in all life stages. This educational program is NOT counseling. The program teaches couples to use tools to improve their relationship. Benefits to Couples Why should you and your partner […]
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Preserve It Fresh, Preserve It Safe: January/February 2023 Issue
Burning Issue: Canned Soups The winter season means soup season! Enjoying a warm bowl of homemade canned soup is a great way to stay warm and cozy in these cold months. The key to canning a safe, high-quality soup is to follow directions provided by a reliable science-based source such as USDA, the National Center […]
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New Launch Alliance Pitch Event
NEW Launch Alliance Pitch Event Watch Top Winners from Local Pitch Competitions Vie to be Northeast Wisconsin’s Regional Pitch Winners! The eight participants will have a chance for broader investor attention, along with prize money of $2,000 for first place, $1,000 for second place and $500 for third place. Registration is required: https://www.eventbrite.com/e/new-launch-alliance-pitch-powered-by-new-north-tickets-468715028267
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Cook and Serve
Preheat leftovers to 165 degrees Fahrenheit in the microwave, then keep them hot in a slow cooker. Learn more at https://ask.usda.gov/s/article/Can-you-reheat-leftovers-in-a-slow-cooker#:~:text=Reheating%20leftovers%20in%20a%20slow,stays%20at%20140%20%C2%B0F. #NCRFoodSafety
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Turkey: 5 Ways to Enjoy the Flavor of the Season
This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. If you are looking for healthy ways to serve leftover turkey, nutritionists offer some ideas that align with the Dietary Guidelines. MyPlate Kitchen recipes have been developed […]
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Divide and Chill
Divide hot foods into shallow containers for faster cooling. Learn more at https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety #NCRFoodSafety
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