Safe and Healthy Leafy Greens Vegetables are an important part of a healthy diet. And according to the Centers for Disease Control and Prevention, leafy vegetables such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease, stroke, and some cancers. But leafy greens, like other vegetables and fruits, are sometimes contaminated with harmful […]
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The current avian influenza outbreak is not thought to pose a risk to human health or to food safety but it is highly toxic to birds, including backyard poultry flocks. As of April 2, 2022 the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announced a confirmed case of the highly pathogenic Avian Influenza (HPIA) in a […]
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Wisconsin has a vibrant local foods culture, and you are sure to find customers eager for your products. Be sure to follow the rules that govern preparation and sale to help ensure public health and protect your brand! Note: In spite of what many web sites say, Wisconsin does not have a cottage food law. Vendors must […]
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Recommendations for canning summer squashes, including zucchini, that you may have seen in past United States Department of Agriculture (USDA) bulletins have been withdrawn due to uncertainty about the determination of processing times. Squashes are low-acid vegetables and require pressure canning for a specific period of time that will destroy the bacteria that causes botulism. […]
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Staying on top of what’s in your credit report can help you spot errors and possible instances of identity theft. Additionally, a positive credit history helps you access housing and financial products, and to get the best interest rate when applying for loans, insurance, and more. Extension Educators from UW-Madison Division of Extension want Wisconsin […]
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Pop-Up Shop supports entrepreneurs of color in Northeast Wisconsin Entrepreneurs of color, shoppers, and business resource organizations will gather on June 26th, 2022 in Green Bay, Wisconsin. The Pop-Up Shop meets ColorBold’s mission in supporting entrepreneurs of color’s bottom line, in growing their network, and bridging entrepreneurs to business resource organizations that can support their […]
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In the wake of the Uvalde, Texas school tragedy, there are numerous resources for supporting families and children as they process scary and violent events: Young Children Talking to Children About Scary events (English and Spanish) as part of our Parenting the Preschooler series. Death and Grief in Parenting the Preschooler may also be appropriate. Elementary Our Raising […]
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Helping Preschoolers Cope with Scary Events We can’t prevent scary events from happening, but we can do our best to know what and how much information our children are being exposed to about the events. Children are often frightened by uncertainty, change, and adult emotional responses. The following tips help children cope during scary times: […]
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Strawberry harvest season in Wisconsin is typically mid-May through mid-June. Check out the May/June 2022 publication of Preserve It Fresh, Preserve It Safe for tips for preserving your harvest: Making Sweet Spreads and Canning Fruit Canning with Less Sugar Drying Strawberries Freezing Strawberries and more! View or share this newsletter.
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With gas prices passing $4.00/gallon in Wisconsin many of us are feeling the pinch at the pump. While many families are still recovering from losing income during the pandemic, the current spikes in prices for gas and food can feel particularly hard to manage right now. Consider trying some of the strategies listed below to […]
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