A new article from the Center for Food Integrity (CFI) argues that what consumers want more than chocolate is transparency; consumers want to know where there food comes from and how it’s made. On this Valentine’s Day, arguing against chocolate might be a hard sell, but CFI does point to efforts by some companies to help consumers understand more about the food they find in the grocery store or restaurant. So grab some popcorn (and chocolate) and review the following videos if you would like to know more.
Videos: How is food made?
- Growing and harvesting tomatoes (Hunts)
- Growing tea: take a sip of sustainability (Lipton)
- Chicken nuggets (McDonald’s)
- Hamburgers (McDonald’s)
- French fries (McDonald’s)
Happy viewing and stay food safe. Barb
