Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.
Use recipes that are up to date. Some canning recommendations have changed dramatically over the last 20 years. While capturing a family-favorite memory might be your goal, recipes from cookbooks and the internet are generally not tested to ensur
An international group of scientists has declared that it is highly unlikely that SARS-CoV-2 is a food safety risk. The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and represents top food safety experts from around the globe. The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result in illness because there is no documented evidence that food is a significant source and/or vehicle for tran
