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Making Homemade Cheese (Recipes, Resources, & Best Practices)

Published on October 21, 2020October 21, 2020 by AMY HENDRICKSON

Are you looking to make homemade cheese?  Check out this publication by New Mexico State University, brought to you by Safe & Healthy Food for Your Family!

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Categorized: Food Preservation & Food Safety, Health & Well-Being

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Kimchee (kimchi)

Are you looking to make your own kimchee (kimchi)?  Check out the Exploratorium’s recipe for kimchee (kimchi), brought to you by Safe & Healthy Food for Your Family! NOTE: this is not a research-tested recipe but should be safe as long as room-temperature holding is limited to overnight (less than 12 hours) and the product is subsequently stored in the refrigerator for up to 2 weeks. This product can not be safely canned.

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Making Table Wine at Home (Recipes, Resources, & Best Practices)

Are you looking to make table wine at home?  Check out this publication by University of California-Davis, brought to you by Safe & Healthy Food for Your Family!

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