Have you heard the saying that a meal can be better when it’s reheated and served the next day? As long as we follow a few food safety steps, those ‘planned overs’ will be both healthy and delicious.
Cook Food Safely. The first step in having safe ‘planned overs’ is cooking the food safely. If cooking at home, use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. If dining out, order meat ‘well done’.
Red meats: Cook all r
This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. If you are looking for healthy ways to serve leftover turkey, nutritionists offer some ideas that align with the Dietary Guidelines.
MyPlate Kitchen recipes have been developed by nutritionists and are both tasty and healthy. Check out these recipes featuring turkey five different ways to use up leftovers, or to simply t
