4-H Announcements 1/12/2024

Published on by ASHLEY A ROLPH

4-H FUN DAY

4-H FUN DAY takes place on February 3rd!

Registration form can be downloaded at: https://winnebago.extension.wisc.edu/files/2023/12/Registration-Form-2024.pdf

WELCOME IAN OLSZEWSKI

Ian attends UW Oshkosh and majors in Human Service Leadership. He will be a part time spring semester intern for our county’s 4-H program beginning in February. Ian has 4-H experience and was an active youth member in Jefferson County. He will be helping to provide education to our 4-H youth in the dairy and beef projects. We are excited to work with him!

DOG PROJECT MEETING

DOG PROJECT YOUTH ARE HIGHLY ENCOURAGED TO ATTEND!

January 18, 2024 at 6PM at JPCC

HORSE & PONY PROJECT MEETING

Monday, January 22, 2024 7PM @ JPCC

DAIRY PROJECT MEETING

DAIRY PROJECT YOUTH ARE HIGHLY ENCOURAGED TO ATTEND!

We need your input to plan this year’s educational opportunities and clinics. Our new intern, Ian, will also be in attendance and is excited to meet everyone!

January 28th at 2PM at JPCC

ALL COUNTY 4-H MEETING

January 23, 2024 at 7PM at JPCC

ALL CLUBS/GROUPS MUST SEND REPRESENTATIVE TO ATTEND!

Topics of discussion: Spring Pizza Sale, Excess Funds Update, Educational Experiences Update, and Project Clubs

WINTER PHOTOGRAPHY WORKSHOP WITH ART EICHMAN

February 17th at JPCC from 1-AM to Noon

Learn tips and tricks for winter photography. This event will begin inside at JPCC and then we will move outside to practice skills!

Register at: https://bit.ly/3NizUqw

4-H FOODS REVIEW – 3rd ANNUAL CHOPPED CHALLENGE!

Friday, March 8, 2024 at JPCC

This year’s theme is Restaurant Dupes! See the attached flyer for more info: page 1 , page 2

Register by March 1st : https://bit.ly/4aSXm7M

4-H PIZZA SALES AND PIZZA MAKING

You all should have received a Spring 4-H Pizza Sale form in your January/February newsletter. If not, you can access it here: https://winnebago.extension.wisc.edu/files/2023/12/Member-Order-Form-Pizza-24.pdf

You also can order pizzas online at: https://winnebago4hleaders.square.site/

PIZZA DETAILS

For Just $7 You Get:

  • a FRESH, handmade 12-inch pizza with your choice of toppings: cheese, cheese & pepperoni, cheese & sausage or cheese & sausage/mushroom
  • Over 1/2 pound mozzarella cheese on each pizza
  • Total weight of each pizza is approximately 21 oz.
  • Local company Knaus Cheese is our supplier

IMPORTANT DATES:

  • Club Order Deadline:  Day Varies by Club – Contact your Club’s Pizza Coordinator or Organizational Leader
  • Not associated with a 4-H Club, but still want to order pizza coupons?
  • Pizza Count Night: March 21 6:00-8:00pm
  • (Club Pizza Coordinators turn in their club’s Pizza Orders & Money to County Pizza Chairperson)
  • James P Coughlin Center (JPCC), 625 E County Road Y, Oshkosh.
  • Pizza Set Up (April 5) and Pizza making (April 6): WE NEED VOLUNTEERS TO HELP MAKE PIZZAS! Sign up at: https://www.signupgenius.com/go/8050C4CA9AD2CABFC1-46827752-spring
  • Pizza Pick-up Day:Saturday, April 6 11:00am – 1:30pm
  • Sunnyview Expo in Oshkosh
  • All pizzas MUST be picked up by 1:30 PM on April 6. Unclaimed pizzas will be donated or resold.

NEW CLUB INCENTIVE!

The Leaders Association will give 25 cents back for each pizza sold (by your club) for any club that sells at least 100 pizzas.