Presto received very positive feedback about the first issue of their newsletter Let’s Preserve Together, designed specifically for the Cooperative Extension community.
Attached is their latest issue. They would like this newsletter to be a valuable resource for you. Please contact them with questions that they will answer in a future newsletter, or suggestions on topics – send these to bmilkert@gopresto.com
Topics in this month’s issue:
Dial Gauge Canner & Weighted Regul
Pressure Cooker vs. Pressure Canner – Are They the Same?
Does it matter which one you use to preserve your food? The answer is YES!
A pressure cooker is not designed to preserve food. When food is preserved or “canned” a specific temperature is needed for a certain amount of time to reduce microorganism levels to a safe level. A pressure cooker does not allow the entire thermal process to occur, while a pressure canner does. Therefore, canning in a pressure “