Making maple syrup is a time-honored tradition in many parts of Wisconsin, and it is as much of an art as a science.  Even though sap does run in other trees such as birch and elm in early spring, maples produce more and sweeter sap than any other tree. Collection.  Once trees are tapped, a collecting […]

Sugar maple, state tree of Wisconsin If you have been scrolling the internet of late, you might have noticed that some companies are touting the reported health benefits of drinking tree sap.  Some ads suggest that drinking tree sap or ‘tree water’ is a natural way to hydrate.  Regardless of whether drinking tree sap is […]

Milk and milk products provide a wealth of nutrition benefits.  But milk that has not been pasteurized can harbor dangerous microorganisms that can pose serious health risks to you and your family if consumed raw. According to the Centers for Disease Control and Prevention (CDC), from 1993 through 2012, there were 127 outbreaks linked to raw […]

Image courtesy of the Centers for Disease Control and Prevention. While wintery weather can bring with it dry, chapped hands, experts continue to recommend hand washing as one of the most effective means of helping to slow the spread of the coronavirus.  Experts believe that the coronavirus should not be considered a food safety hazard and […]

Are you looking for MORE information, resources, and recipes for canning food at home?  Check out the USDA Complete Guide to Home Canning (2015 Revision), brought to you by Safe & Healthy Food for Your Family!  You can view and print your own copies of the guide for free, or purchase a print-version from Purdue […]

Are you looking for information, resources, and recipes for drying foods?  Check out the How Do I… Cure & Smoke? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!

Are you looking to make your own jerky at home?  Find trusted food preservation information for making safe jerky, brought to you by Safe & Healthy Food for Your Family!

Are you looking for information, resources, and recipes for drying foods?  Check out the How Do I… Dry Foods? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!

The safety of the food that you preserve for your family and friends is important.  The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality.  Check out this resource for a few quick tips on changes and substitutions that […]