No one wants to have to have holiday time overshadowed by a foodborne illness, especially after the Thanksgiving day feast.  There are some easy steps to keeping the ‘happy’ in holidays: Keep food out of the Danger Zone: Bacteria grow rapidly between the temperatures of 40°F and 140°F.  That is what is referred to as […]

Stuffing is a big favorite around the Thanksgiving holiday.  Although it is delicious, covered with gravy, and mixed with slices of moist turkey, this side dish can also be dangerous.  Because moist, warm stuffing is an excellent medium for bacterial growth, it’s important to handle it safely and cook it to a safe minimum internal […]

Thanksgiving Day is full of togetherness, giving thanks, lots of food, and some turkey deep frying horror stories.  From homes burning down to turkeys skyrocketing into the air, safely preparing and frying a turkey doesn’t have to be dangerous.  To avoid becoming one of these Thanksgiving Day horror stories, and to make sure you fry […]

Households will soon be preparing for Thanksgiving Day.  While most people will sit down to a roasted turkey, there are also options for deep-frying a turkey and, for those running behind, you can place a still-frozen turkey in the oven and still end up with a meal that you will enjoy.  Following are tips on […]

Turducken.  The name doesn’t sound appetizing, but once you cut into the triple layers of chicken, duck, and turkey, you can see why people bypass the traditional Thanksgiving turkey for this all-in-one, mega-stuffed delicacy. The Turducken was born in Louisiana when someone decided to debone a chicken, put it inside of a deboned duck that […]

Whether serving the meal yourself or sharing ideas with others on preparing an upcoming holiday feast, everyone will be grateful for recipes that include special food safety tips! Just in time for the holidays, the Partnership for Food Safety Education shares recipes, videos and more with food safety prompts that will help even the novice chef prepare a […]

Pies are an all–time favorite dessert and a feature of our winter holiday celebrations. Cooking and storing pies safely is important because bacteria that cause foodborne illness can grow in certain pies kept at room temperature, especially when the ingredients include milk, other dairy products, and eggs.  Food Safety for Pies Containing Dairy Ingredients or Eggs If […]

As we move into the season of holiday baking, the Centers for Disease Control and Prevention (CDC) reminds consumers that some decorating “luster dust” has been associated with toxic metal poisonings in children. Decorating foods with luster dust or glitter is a current trend, popularized on television programs, instructional videos, blogs, and websites such as […]

As we head into the gun-deer season,  it is a good time to remember safe handling practices for wild game meat.  Families across Wisconsin depend on game meat to supplement their food budget, and safe animal and food-handling practices can help ensure that harvested meat is safe and high quality. Venison is a nutritious game […]