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Making Table Wine at Home (Recipes, Resources, & Best Practices)

Published on October 22, 2020October 21, 2020 by AMY HENDRICKSON

Are you looking to make table wine at home?  Check out this publication by University of California-Davis, brought to you by Safe & Healthy Food for Your Family!

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Categorized: Food Preservation & Food Safety, Health & Well-Being, Healthy Eating & Active Living

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Making Homemade Cheese (Recipes, Resources, & Best Practices)

Are you looking to make homemade cheese?  Check out this publication by New Mexico State University, brought to you by Safe & Healthy Food for Your Family!

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Safe Substitutions (Changes and Substitutions to Approved Home Food Processing Recipes)

The safety of the food that you preserve for your family and friends is important.  The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality.  Check out this resource for a few quick tips on changes and substitutions that you can make to approved recipes that will keep your home preserved food safe to eat.

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