Office Informationmenu

  • Events Calendar
  • JPCC Meeting Rooms
  • Sign up for our E-Newsletter!
  • Purpose Statement
  • Office Map and Directions
  • Directory

Extension Winnebago County

University of Wisconsin-Madison


menuMenu

Skip to content
  • 4-H & Youth
    • Overview
    • Join 4-H
      • Join 4-H Overview
      • Winnebago County 4-H Clubs
      • Quick 4-H Facts
      • Common Myths about 4-H
    • ChickQuest
    • Current Events & Newsletters
    • 4-H Projects
    • 4-H Camps
    • Awards & Scholarships
    • 4-H Record Books
      • Record Book Overview
      • Cloverbud Record Book Info & Forms
      • Traditional Record Book Forms
      • Outstanding Record Book Competition
      • Record Book Examples
    • Educational Travel Experiences
    • Club/Group Resources
    • 4-H Leaders’ Association
      • 4-H Leaders’ Association Home
      • Leaders’ Association Fundraising
      • Barn Quilts
      • Pizza Sale
      • Basket Raffle (at County Fair)
      • The Dipper (County Fair Food Stand)
    • Support 4-H
  • Agriculture
  • Community Development
    • Community Economic Development
    • Community Food Systems
    • Community Gardens
    • Entrepreneurs of Color (EOC) Spotlight
    • Fast Pitch Business Competition
    • Grant Writing Basics Virtual Workshop
    • Introduction to Plain Language
    • Organizational Leadership Development
  • Food WIse
  • Health & Well-Being
    • 8 Ways to Wellness
    • Block Parties
    • Food Preservation & Safety
    • Mental Health First Aid
    • Mindful Eating
    • Question. Persuade. Refer.
    • StrongBodies
    • WeCOPE
  • Horticulture
    • Ask a Gardening Question
    • Community Gardens of the Fox Valley
    • Emerald Ash Borer
    • Local Certified Arborists
    • Soil Testing
    • Wisconsin Extension Master Gardener Program
  • Human Development & Relationships
    • Financial Education
    • Life Span
    • Parenting & Family Relationships
    • Winnebago County Association of Home & Community Education (WCAHCE)
      • Stitches of Love
  • E-Newsletters

Preserve It Fresh, Preserve It Safe: July/August 2021

Published on August 20, 2021 by AMY HENDRICKSON

In this issue of Preserve It Fresh, Preserve It Safe, learn about which elderberry products can and can’t be preserved, along with preserving herbs.

Print or share this newsletter.

Share
  • Share:
  • Share on Facebook
  • Share on X (Twitter)
  • Share via Email
  • Copy Link

Copied!

Categorized: Food Preservation & Food Safety, Health & Well-Being, Healthy Eating & Active Living

Post navigation

Previous

Food Preservation Recipes

Are you looking for recipes for preserving food?  Check out https://fyi.extension.wisc.edu/safefood/recipes/ for recipes for preserving your harvest (downloading & printing is available)!

Next

Preserve It Fresh, Preserve It Safe: September/October 2021

In this issue of Preserve It Fresh, Preserve It Safe, learn about canning various meats and soup! Print or share this newsletter.

Extension Events

Connect with Us

Our Facebook Our Twitter Our Pinterest Our RSS Feed
University of Wisconsin-Madison      |        Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth
Connect With Us
Support Extension
Extension Home

We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Explore Extension »

County Offices

Connect with your County Extension Office »

Map of Wisconsin counties
Staff Directory

Find an Extension employee in our staff directory »

staff directory
Social Media

Get the latest news and updates on Extension's work around the state

facebook iconFacebook

twitter iconTwitter


Facebook
Twitter

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2025 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Statement & How to File a Complaint | Disability Accommodation Requests

The University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.