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Preserve It Fresh, Preserve It Safe: July/August 2021

Published on August 20, 2021 by AMY HENDRICKSON

In this issue of Preserve It Fresh, Preserve It Safe, learn about which elderberry products can and can’t be preserved, along with preserving herbs.

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Categorized: Food Preservation & Food Safety, Health & Well-Being, Healthy Eating & Active Living

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Food Preservation Recipes

Are you looking for recipes for preserving food?  Check out https://fyi.extension.wisc.edu/safefood/recipes/ for recipes for preserving your harvest (downloading & printing is available)!

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Preserve It Fresh, Preserve It Safe: September/October 2021

In this issue of Preserve It Fresh, Preserve It Safe, learn about canning various meats and soup! Print or share this newsletter.

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