Preserve It Fresh, Preserve It Save: A newsletter for those who preserve food at home (March/April 2023)

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Use the Right Canner for the Job!

Whether you are a new or life-long home food preserver; you may have noticed that there are a variety of canners available. It is important recognize the pH of the food being processed will indicate what type of canner can be used. For high-acid foods (low pH), a boiling water bath canner or steam canner can be used. For low-acid (high pH) a pressure canner MUST be used.

Fruit Roll-Ups!

Image of homemade fruit roll-ups

In many parts of the country, fresh locally-grown fruit is not readily available yet, but that does not mean you can’t make tasty dried fruit treats. This recipe for delicious fruit roll-ups or fruit leather can easily be adapted to use frozen or canned fruit. 

Click here to learn how to make this tasty treat!

Originally published by University of Missouri Extension

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