How Safe is Your Cutting Board?
Which is better, wooden or plastic cutting boards? It turns out, there is no easy answer. Consumers may choose either wood or a nonporous surface such as plastic, marble, or glass – any of these materials can work. What’s important is how you handle your cutting board! The USDA Meat and Poultry Hotline has some special tips. Avoid cross contamination. This […]
Read More...