Making Table Wine at Home (Recipes, Resources, & Best Practices)
Are you looking to make table wine at home? Check out this publication by University of California-Davis, brought to you by Safe & Healthy Food for Your Family!
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Food Preservation & Food Safety 
Food preservation (canning, dehydrating, freezing, etc), food recalls, handwashing, food handling and other safety topics.
Making Homemade Cheese (Recipes, Resources, & Best Practices)
Are you looking to make homemade cheese? Check out this publication by New Mexico State University, brought to you by Safe & Healthy Food for Your Family!
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Kimchee (kimchi)
Are you looking to make your own kimchee (kimchi)? Check out the Exploratorium’s recipe for kimchee (kimchi), brought to you by Safe & Healthy Food for Your Family! NOTE: this is not a research-tested recipe but should be safe as long as room-temperature holding is limited to overnight (less than 12 hours) and the product is […]
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Homemade Yogurt (Recipes & Best Practices)
Are you looking to make your own homemade yogurt? Check out the Making Yogurt at Home: Country Living Series webpage from the University of Missouri Extension, brought to you by Safe & Healthy Food for Your Family!
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Canning Meat, Wild Game, Poultry, & Fish Safely
Are you looking to can meat, wild game, poultry, and fish safely? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Freezing Fruits & Vegetables (Recipes, Resources, & Best Practices)
Are you looking to safely freeze and store fruits and vegetables? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Freezer Storage Chart
Are you looking for information on safe food storage and best practices? Check out the Food Storage (with Freezer Storage Charts) webpage from the University of Nebraska – Lincoln, brought to you by Safe & Healthy Food for Your Family!
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Experts Affirm: Coronavirus ‘Highly Unlikely’ Food Risk
An international group of scientists has declared that it is highly unlikely that SARS-CoV-2 is a food safety risk. The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and represents top food safety experts from around the globe. The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result […]
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How Do I… Freeze Foods?
Are you looking for information, resources, and recipes for freezing foods? Check out the How Do I… Freeze Foods? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!
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Safe Preserving Tips in the Time of COVID-19
Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family. Use recipes that are up to date. Some canning recommendations have changed […]
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