Preserve It Fresh, Preserve It Save: A newsletter for those who preserve food at home (March/April 2023)
View, print, or share the full issue here. Use the Right Canner for the Job! Whether you are a new or life-long home food preserver; you may have noticed that there are a variety of canners available. It is important recognize the pH of the food being processed will indicate what type of canner can […]
Read More...