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How Do I… Make Jam & Jelly? (MORE Recipes & Resources)

Are you looking for MORE information, resources, and recipes for jams, freezer jams, jellies, conserves, preserves, marmalades, and reduced sugar recipes?  Check out the How Do I… Make Jam & Jelly? National Center for Home Food Preservation webpage, brought to you by Safe & Healthy Food for Your Family!

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Update: The Jar Sealed, is the Food Safe? And Other Questions

Cells and spores of C. botulinum. Image courtesy of the Centers for Disease Control. Tested recipes recommend glass Mason-style jars and 2-piece self-sealing lids for home canning.  In the past few weeks, one of the most frequently asked questions has been about jar sealing.  Handling jars and lids correctly will go a long way towards successfully preserving your garden’s […]

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An Update on Safe Use of Steam Canners

Back to Basics steam canner The University of Wisconsin-Madison conducted research showing that an atmospheric steam canner may be used to safely can naturally acid foods such as peaches, pears, and apples, or acidified-foods such as salsa or pickles.  The steam canner uses only ~2 quarts of water (compared to 16 quarts, or more, in a […]

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Using a Steam Canner (Instructions & Resources)

Are you looking to do some food preservation using a steam canner?  Check out this publication for Using a Steam Canner for Home Preservation before you get started!  Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!

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