Canning Salsa Safely (Recipes & Resources)
Are you looking to do some food preservation for salsa? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Are you looking to do some food preservation for salsa? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Are you looking to do some food preservation for tomatoes? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Cells and spores of C. botulinum. Image courtesy of the Centers for Disease Control. Tested recipes recommend glass Mason-style jars and 2-piece self-sealing lids for home canning. In the past few weeks, one of the most frequently asked questions has been about jar sealing. Handling jars and lids correctly will go a long way towards successfully preserving your garden’s […]
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Are you looking to do some food preservation for vegetables? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Back to Basics steam canner The University of Wisconsin-Madison conducted research showing that an atmospheric steam canner may be used to safely can naturally acid foods such as peaches, pears, and apples, or acidified-foods such as salsa or pickles. The steam canner uses only ~2 quarts of water (compared to 16 quarts, or more, in a […]
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Are you looking to do some food preservation using a steam canner? Check out this publication for Using a Steam Canner for Home Preservation before you get started! Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Are you looking to do some food preservation using a pressure canner? Check out this publication for Using and Caring for a Pressure Canner before you get started! Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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Stories in the news have prompted consumers to ask questions about the survival of the coronavirus on food packaging surfaces. Laboratory studies have shown that the virus that causes COVID-19 can survive on surfaces for up to several days and China recently banned food imports from several counties after finding viral RNA on food packaging. Is this cause for concern? […]
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Successful jar sealing often begins, and ends, with the lids. Home canning requires use of a 2-piece sealing system, a flat metal lid and a metal band. Several years ago, manufacturers such as Ball changed the design of the lids to increase rust resistance and seal-ability and most lids no longer need to be preheated. Boiling […]
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Are you looking to do some food preservation for jams, jellies, and fruit preserves? Find trusted recipes, resources, and best practices brought to you by Safe & Healthy Food for Your Family!
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