Focus on Food Safety When Making Maple Syrup by Barb Ingham

Focus on Food Safety When Making Maple Syrup Published on April 1, 2019 by Barb Ingham Making maple syrup is a time-honored tradition in many parts of Wisconsin, and it is as much of an art as a science. Even though sap does run in other trees such as birch and elm in early spring, […]

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4-H Open Mic and Art Night

Friday April 26th 7pm-9pm JP Coughlin Center 625 E. County Road Y, Oshkosh Have a song to sing? An instrument to play? A short story or poem to share? Are you a comedian? Can you juggle or do magic tricks? Are you an actor/actress or dancer? Do you have artwork you would like to display? […]

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California Avocados Recalled: Possible Listeria Contamination by Barb Ingham

  Henry Avocado has issued a voluntary recall of whole avocados that were sold in bulk at retail stores in California, Arizona, Florida, Wisconsin, North Carolina, and New Hampshire over concerns they may be contaminated with the pathogen Listeria monocytogenes. The recalled avocados have a “Bravocado” sticker on them. The recall also includes avocados which […]

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Recall: Ground Turkey by Barb Ingham

Recall: Ground Turkey Published on March 15, 2019 by Barb Ingham More than than 78,000 pounds of raw ground turkey products is being recalled due to an outbreak of antibiotic-resistant Salmonella Schwarzengrund.This product was distributed in Wisconsin! Product distributed to emergency feeding networks may be impacted. Butterball-brand and Kroger-branded ground turkey with a ‘best if […]

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Youth Advocacy Network of the Fox Cities (YAN)

Youth Advocacy Network of the Fox Cities (YAN) NEXT MEETING: Thursday, March 14, 2019 from 8:30 a.m. – 10:30a.m. PRESENTATION: Uses and Potential benefits of CBD Oils: Have you ever heard of it? What is it? Why do people use it? Learn more about CBD and its uses and potential benefits with a question and […]

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Infant Botulism: What You Need to Know by Barb Ingham

    A recent recall of baby food in Canada due to the risk for botulism poisoning (February, 2019) following on 4 cases of infant botulism poisoning in the U.S. linked to honey-containing pacifiers (November, 2018) suggests that it’s a good time to remind everyone that botulism is dangerous for all ages, but particularly for infants […]

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Better Than Chocolate: How is Food Made? by Barb Ingham

      A new article from the Center for Food Integrity (CFI) argues that what consumers want more than chocolate is transparency; consumers want to know where there food comes from and how it’s made. On this Valentine’s Day, arguing against chocolate might be a hard sell, but CFI does point to efforts by […]

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