Preserve It Fresh, Preserve It Safe: A Newsletter for Those Who Preserve Food at Home (May/June 2025)
Steam Canning Steam canning, also known as atmospheric steam canning, is a great alternative to water bath canning for most high-acid foods with a pH below 4.6. Examples include most fruits, jams, jellies, pickled products, sauerkraut, preserves, salsa and acidified tomatoes. Steam canning uses less water, which reduces the canner weight and efficiently heats it […]
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