Preserve It Fresh, Preserve It Safe: A Newsletter for Those Who Preserve Food at Home (May/June 2024)
Tips for Successful Water Bath Canning Water bath canning (also known as boiling water bath canning) is a method of food preservation where filled canning jars are submerged in boiling water for a specific time. While in the boiling water, two important things happen: 1) the food product is heated to sufficiently kill any potential […]
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